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Coffee

Dec15
2008
Rob Written by Rob

So we’ve had the new bed for almost a week now, and with only a little insomnia hiccup (due to someone coughing cold death for several days), it’s been a week of solid blissful sleep. However, we’re finding that a comfortable, sleep-friendly bed comes at a price: for those of us who aren’t early-morning risers, who will never be early morning risers, the bed makes it even harder to get up at 6am. That mattress just absorbs energy; you hit it and you suddenly just don’t want to go anywhere. Desperately don’t want to go anywhere.

But work doesn’t wait. Students fill classrooms, clients want copy. The sun’s rising, the trash needs to go out, and the dog has his legs crossed and is doing a little I-gotta-pee dance. So that’s where coffee comes to the rescue.

We like coffee around here, and we brew it strong. Most of it goes into my cup; I get a pot going first thing in the morning, and Kristi’s out the door with a travel mug. I usually polish off the rest of the pot over the course of the day. I couldn’t get through the day without good coffee, a habit I picked up about ten years ago working in the telecom industry. I wouldn’t want to go through the day without it.

Here’s what we use:

Cinnamon Hazelnut beans, Pacific Coast Cafe brand. I don’t know if you can get this on the East Coast; we buy it at our local Savemart here in Modesto, stocking up whenever it goes on sale at $5.99/lb. We usually have at least four pounds stocked in the freezer at any given time. Back in Orlando I brewed Starbucks French Roast, but that crap’s expensive. Pacific Coast Cinnamon Hazelnut is cheaper and tastes better, in my opinion.

Sweetened French Vanilla coffee creamer. Usually the Savemart store brand – again, cheaper and tastes at least as good as the more expensive stuff. Lately though we’ve been using Coffeemate Peppermint Mocha creamer, and that’s some good stuff. Pour some of that in a cup of strong, quality coffee and you’ve got a pretty close approximation of a $5 Starbucks peppermint mocha at a fraction of the price.

And don’t buy the ground, vacuum-packed stuff. Grind your own beans – you’ll get more and better flavor for your money. We got a Krups coffee grinder as a wedding gift and use it every day. We love it.

But of course, what makes good coffee is a good coffee maker. They range from super cheap Mr. Coffee machines at Walmart to super expensive units that do far more than any sane home coffee drinker would ever need. Again, a wedding gift came to our rescue this year: a Krups programmable coffee maker. Brews excellent coffee and features several protection mechanisms to keep the coffee from burning, the water from overflowing, etc. Best of all, you can program it the night before to have a pot ready five minutes before you get up.

How about you guys? Any other coffee achievers out there with tips to share?

Posted in Food

Home Unpossible Home

Dec13
2008
Rob Written by Rob

Okay: so after a long week of heavy issues and morbid topics that have gone unwritten about on R&K but have been weighing on our minds – a week kicked off by sitting through a melodramatic high school play about teenager suicide – I just want to paint a lighthearted picture for you guys.

Start with a bowling alley. It’s crowded with a large gang of people who are new to the game. A large room full of chitchat. Sitting in one of the alley booths is a young man with ball cap and glasses, hands folded in his lap, just staring into space.

“Would you like to play a bowling game?”, says a young woman who sits next to him. They start a game and the girl gutter-balls her first turn. “That’s a difficult shot.”, she says in a strangely preprogrammed way.

The ball-cap man then gets up and bowls a strike. He sits down.

“My cat’s breath smells like cat food!” he says.

The girl takes her turn. Knocks down three pins, gutters her second roll. “Your cat?”

He gets up and rolls another strike. “My cat’s name is Mittens!”

At this point the girl’s kind of annoyed. “Your conversation skills could use some work.” Knocks down three, picks up a spare. Ballcap Boy rolls another strike – his third in a row.

He sits back down. “My special shoes make me sad.”

This goes on for the rest of the game. In the end, Ballcap rolls seven strikes and three spares to win the game with a 225 or so, to the girl’s 55. In disgust she gets up to find someone else to play with. In another minute or so, two other guys sit down with Ballcap.

“Would you like to play a bowling game?”, one asks.

Ballcap doesn’t look up. “The inside of my nose is salty.”

And so on and so forth. Welcome to Playstation Home, Sony’s new social networking system for the PS3.

Home is basically a Second Life-like interface for the PS3, allowing Playstation Network users the ability to create their own virtual apartments and go socialize in a virtual town square, see virtual movies and play virtual games and shop at a virtual mall. That sort of thing. They just FINALLY – after how long in development, two years? – rolled Home out in open beta on Thursday. With the Home servers absolutely slammed all day on Thursday, Friday was the earliest I could try it out.

It’s not bad – still definitely in its infancy, but amusing and easy to use and a different way to interact with other PS3 online players. And after such a heavy week, I needed some cheap entertainment. So I went virtual bowling.

Took me about twenty minutes to figure out the basic game dynamic and how to roll strikes on a regular basis. Then that got boring, so I started chatting up the other players. In Home, when you text a message, it appears over your head in a little speech bubble for everyone else to read. For a little while, a sincere attempt at conversation proved interesting, but ultimately there’s only so much to say to a fellow virtual bowler you’ve barely met.

So then I started talking in only Ralph Wiggumisms.

And thus, found hours of amusement gold! Bizarre, random, confusing, twisted fun – and when I ran out of authentic Wiggumisms, I just started mixing them with weird abstract one-liners of my own:

“The panda conspiracy is real.”

“The voices tell me the end is nigh.”

“Do you smell dead bunnies? I smell dead bunnies.”

“A leprechaun tells me to burn things.”

“I have stickers on my helmet.”

There’s nothing quite like getting your butt whupped by Weird Word Salad Crazy Guy.

I love general audience, anonymous online social networking – it’s great for endless hours of entertainment, harmlessly screwing with people for cheap giggles. (Remind me sometime to tell you the story of Candice Ann Burkett, MySpace and the Daytona Ale House.) I like to introduce a bit of abstract, random oddity to people’s lives. It’s fun.

Next time, I think I’ll try Home Bowling, chatting up nothing except bad – yet obnoxiously insistent – golfing advice.

“You lifted your head. DON’T LIFT YOUR HEAD!!”

Posted in Diversions

Baked Ziti Wednesday

Dec12
2008
Rob Written by Rob

Okay, Baked Ziti is pretty easy to make – quick, good, and a great way to get rid of some leftovers. By the time Wednesday usually rolls around, we’ve finished the chicken casserole leftovers and have been eating leftover quesadillas for lunch. So the idea here is to use up the fresh veg that survived those two dinners and to clear the fridge, all while providing lunch leftovers for Thursday. We usually end up with enough ziti for dinner, lunch the next day, and a fair amount to go in the freezer for later.

Baked Ziti is kind of like lasanga. It’s not complicated to make – all you need is:

1 16oz bag Penne Rigate pasta
2 29oz cans of tomato sauce (can substitute with jars of cheap spaghetti sauce)
Shredded cheese

The rest is veg, and a good excuse to clean out the fridge. We usually use onion, mushroom, zucchini and broccoli left over from dinner on Monday and Tuesday. You can also use garlic, fresh tomatoes or anything else you happen to have on hand. I’ve also tossed leftover ground turkey burger in from time to time, and you can use chicken as well; as I said, it’s whatever you’re trying to get rid of that week.

Put two pots on the stove. Fill one with water, and in the other pour the tomato sauce. Chop the vegetables to taste, put them in the sauce and start cooking up a basic marinara: your regular Italian pasta sauce, seasoned with oregano, basil, onion salt, garlic salt, etc. to taste. Cook the sauce until the sauce has been fairly well cooked down, to the point that you’d be willing to serve it alone over pasta.

Next, boil the penne, but not all the way. Leave it a slight bit undercooked.

Take a 9″x13″ glass pan and pour the pasta into it. Then SLOWLY pour the marinara sauce over the pasta, mixing it in as you go. (Do the pasta first because you may end up with leftover sauce, which is more leftover-usable than cold cooked penne.) Once the pan is filled with the penne/sauce mixture, put a layer of grated cheese to taste over the top. Then put foil over the pan and put it in the oven.

Cook about 35-40 minutes at 375F. Let cool a bit before serving with bread and/or salad.

Like I said, a baked ziti is easy and fast and useful for flushing leftovers. Hope you enjoy it.

Posted in Food

Note To Family, Friends

Dec10
2008
Rob Written by Rob

As you may have noticed, lately I’ve been doing some code upgrades to the R&K homestead here. Among other things, we’ve rolled in some visual improvements, a “Recent Comments” train in the right hand sidebar, and options for bookmarking posts on your favorite social networking websites.

Along the way, I’ve also implemented the ability to make certain posts visible only to certain groups of registered users, while keeping them from the prying eyes of the general Internet public. I figure this will be useful for posting updates (family news, etc.) meant for the private eyes of family, friends and other R&K readers that we know personally and trust.

If you’re one of those people and would like to be able to read those posts, please click “Register” at the bottom of the right hand sidebar and set up an official R&K user account. We’ll authorize you and make sure your password works. Then, whenever you’re logged in, you’ll be able to read those private posts.

Thanks!

Posted in Everyday Life, Uncategorized
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